12 large eggs
1/3 cup sour cream
1 lb. pork sausage
1/4 lb.  (4 oz.) sliced fresh mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups shredded Cheddar Cheese
2 cups shredded Monterey Jack Cheese or shredded Mozzarella Cheese

Preheat oven to 400°F. Beat eggs with sour cream with wire whisk until well blended.

Pour into greased 13x9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally. Drain.

Reduce oven temperature to 325°F. Spoon tomatoes over the baked egg layer; top with the sausage mixture. Sprinkle with cheeses.

Bake an additional 30 minutes or until egg mixture is set in center.

Makes 12 servings.

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